The FAO report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done.
The People’s Coalition on Food Sovereignty (PCFS) and partner organizations documented cases of women in communities in the Philippines and Kenya about their experiences and perspectives. PCFS met with women from three different communities and interviewed them on their perspectives, experiences and struggles.
Women and girls in Mozambique are struggling more than ever to cope with the current drought, the worst in 35 years, aggravated by a particularly powerful El Niño phenomenon, according to this CARE study. Up to 80 percent of the families are forced to reduce their meals to only one or two daily rations. Tens of thousands of children are expected to be acutely malnourished.
This fact sheet developed by FAO presents an overview of current gender equality and women’s empowerment issues in the fisheries sector. Women’s engagement in fisheries can be viewed from social, political and technical perspectives, all of which show that the role of women is often underestimated. This inadequate recognition of women’s contributions hampers the sustainable development process, resulting in increased poverty and food insecurity.
This literature review by USAID Feed the Future Initiative aims to fill the knowledge gap by examining approaches to empower women or increase their incomes in four phases of the value chain outside of production: input and service provision, post-harvest handling, processing, and the marketing of agricultural goods.
FAO recognizes the potential of rural women and men in achieving food security and nutrition and is committed to overcoming gender inequality, in line with the pledge to “leave no one behind”, which is at the heart of the Sustainable Development Goals (SDGs) and the 2030 Agenda.
This Info Note examines the state of gender responsiveness of fourteen agriculture, climate change and natural resource management policy documents and strategy plans in Tanzania.
The FAO report underscores that success in transforming food and agriculture systems will largely depend on urgently supporting smallholders in adapting to climate change. Developing countries are home to around half a billion smallholder farm families who produce food and other agricultural products in greatly varying agro-ecological and socio-economic conditions. Solutions have to be tailored to those conditions; there is no one-size-fits-all fix.
IFAD’s 2016 Rural Development Report aims to shed light on this evolving rural landscape in order to inform the programmatic and policy choices of local, regional and global development practitioners, including IFAD. The Report examines rural development through the prism of the transformation of rural areas and the wider economy, yielding the following five main messages: