This guide is a product of the Transparency International Women, Land and Corruption in Africa project implemented by our chapters in Ghana, Uganda and Zimbabwe between 2014 and 2016. The project has enhanced the national and international research and advocacy by showing how land corruption impacts women’s land rights and communities’ food security. This guide draws from their experiences and tools used in the project.
This paper demonstrates the relevance of gender in responses to climate change in the mountainous province of Yunnan in southwest China. Based on surveys undertaken during a record-breaking drought, the paper explores how women and men in a village in Baoshan Prefecture differ in their perceptions of and responses to drought, and how the changing roles of women and men in the home and the community are influencing water management at the village level.
This brief draws on ongoing research being carried out by CIFOR on gender and oil palm in Indonesia, and on collaboration between Oxfam and the RSPO Human Rights Working Group and the RSPO smallholder working group, to evaluate and recommend actions for enhancing the gender responsiveness of the RSPO and its social auditing mechanism.
The People’s Coalition on Food Sovereignty (PCFS) and partner organizations documented cases of women in communities in the Philippines and Kenya about their experiences and perspectives. PCFS met with women from three different communities and interviewed them on their perspectives, experiences and struggles.
Women and girls in Mozambique are struggling more than ever to cope with the current drought, the worst in 35 years, aggravated by a particularly powerful El Niño phenomenon, according to this CARE study. Up to 80 percent of the families are forced to reduce their meals to only one or two daily rations. Tens of thousands of children are expected to be acutely malnourished.
The 2030 Agenda for Sustainable Development gives business a significant role to play in efforts to achieve the SDGs, based on its ability to invest and innovate. However, for companies to truly contribute, they must move beyond current forms of engagement, abandon a narrow focus on the SDGs as an opportunity to increase corporate profits and embrace their wider responsibilities to the societies in which they operate.
This fact sheet developed by FAO presents an overview of current gender equality and women’s empowerment issues in the fisheries sector. Women’s engagement in fisheries can be viewed from social, political and technical perspectives, all of which show that the role of women is often underestimated. This inadequate recognition of women’s contributions hampers the sustainable development process, resulting in increased poverty and food insecurity.
This literature review by USAID Feed the Future Initiative aims to fill the knowledge gap by examining approaches to empower women or increase their incomes in four phases of the value chain outside of production: input and service provision, post-harvest handling, processing, and the marketing of agricultural goods.
The potential economic and development gains from gender equality are vast and well-documented and yet they are currently being bypassed. This joint report by BNY Mellon and the United Nations Foundation explores the market potential of advancing gender equality. The report highlights that Bridging the global gender gap will require leadership and investment by the public and private sectors.