The discussion centred around five issues: 1) importance of demystifying climate change processes; 2)how could the farmers influence effectively the public service agencies to provide timely services including appropriate technologies; 3)how to address the slackness among the donors as well as the service providers to make the women farmers’ need a priority; 4) how to enhance the role of civil society organizations to work with a wider scope to educate the women farmers to adapt to the changing climatic conditions for food production and consumption; and 5) Lastly, what roles must be played by the governments of the developing countries’ to minimize the risks of climate change on food security.
